Scratch cooking is:
Def: preparing food using basic ingredients rather than buying meals that are already prepared.'s what we do!


With four restaurants and over thirty chefs on staff, we have what it takes to cater your special occasion! After all…we’ve been making special memories in this region for almost thirty years! Egger Hospitality is equipped to handle special events and corporate meetings no matter what : At Egger Hospitality, we love good food and wine and it's reflected in everything we do. Nothing but the best fresh local ingredients, respect for food and a commitment to flawless execution is the cornerstone of our catering philosophy. Successful events require meticulous planning and seamless execution. No detail can be too small and every detail of your event must be perfect.

Private Dining

With upscale country venues in Wellesley, Drayton, Grand Valley and Fergus we have a facility to meet your private dining needs. Our chefs are ready and excited to WOW your guests! Whether it’s a la carte, cocktail party or corporate meeting – we’re here to serve you. Call us directly at the restaurants to make arrangements for private dining:

41 Wellington St. N.
Drayton, ON N0G 1P0
Tel: (519) 638-3463

Off Site Catering

Special sites make for special memories and Egger Hospitality Group can bring gourmet to your door. Whether it’s a pig roast or seven course gourmet meal for 500, we can help. Our Chefs and service staff are deeply experienced with off site catering, talk to us for great ideas….

Call 519.843.4770 for more information, menus or suggestions for off site catering and events or email us at

We look forward to serving you.

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